HIS EXCELLENCY MOHAMMED AHMED KHALIFA AL SUWAIDI - ELECTRONIC VILLAGE - Spreading Knowledge - Mohammed Al Suwaidi - Mohammed Suwaidi - Mohammed AlSowaidi
English    

French Cuisine - Cabécou


2018-09-28
View In Facebook
Application : French Cuisine

French Cuisine 
Cabécou 
Cabécou is a soft goat milk cheese from the Midi-Pyrenees region of southern France. Dipped in plum brandy, it is sprinkled with coarse black pepper before it is wrapped in two chestnut leaves for maturation. It has a thin striped rind that acquires a blue mold after 2 weeks. The cheese has a smooth and creamy texture, and a calm cream colour. It has a bit tangy flavour, and tastes like a brandy. It pairs well with Chardonnay, and can be used in recipes.
 
 

French Cuisine  Cabécou  Cabécou is a soft goat milk cheese from the Midi-Pyrenees region of southern France. Dipped in plum brandy, it is sprinkled with coarse black pepper before it is wrapped in two chestnut leaves for maturation. It has a thin striped rind that acquires a blue mold after 2 weeks. The cheese has a smooth and creamy texture, and a calm cream colour. It has a bit tangy flavour, and tastes like a brandy. It pairs well with Chardonnay, and can be used in recipes.   https://vimeo.com/291871534?ref=fb-share   , Electronic Village, His excellency mohammed ahmed khalifa al suwaidi, Arabic Poetry, Arabic Knowledge, arabic articles, astrology, science museum, art museum,goethe museum, alwaraq, arab poet, arabic poems, Arabic Books,Arabic Quiz, القرية الإلكترونية , محمد أحمد خليفة السويدي , محمد أحمد السويدي , محمد السويدي , محمد سويدي , mohammed al suwaidi, mohammed al sowaidi,mohammed suwaidi, mohammed sowaidi, mohammad alsuwaidi, mohammad alsowaidi, mohammed ahmed alsuwaidi, محمد السويدي , محمد أحمد السويدي , muhammed alsuwaidi,muhammed suwaidi,,

Related Articles

French Cuisine - Cabécou
Blueberry | French Cuisine